Mo Brady’s Menu
Dinner Menu
Appetizers
Onion Rings
Freshly cut and hand battered, served with tangy remoulade sauce.
Half order 7.99 Full order 9.99
Crab Cakes
Four special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
12.99
Coconut Shrimp
Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.
12.99
Chicken Sticks
Six, fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.
10.99
Big Bang Shrimp
One dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.
12.99
Spinach & Artichoke Dip
A creamy blend of cheese, spinach and artichoke with corn tortilla chips.
11.99
Pulled Pork Potato Skins
Four crispy potato skins filled with hickory-smoked pulled pork, and topped with a special blend of melted cheeses. Served with barbecue sauce.
10.99
Salads
Mo’s Steak Salad
Cajun-seasoned sirloin over Romaine lettuce with tomatoes, bleu cheese and crispy onion straws, tossed in a Caesar vinaigrette.
16.99
Southern Fried Chicken Salad
Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.
14.99
Garlic Salad
Lettuce, croutons and Parmesan cheese tossed in our famous Garlic dressing.
11.99
Spinach Salad
Fresh spinach, croutons, bacon, mushrooms and slices of orange and apple tossed in a sweet poppy seed vinaigrette.
11.99
Caesar Salad
Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar vinaigrette.
11.99
Add…
Grilled Chicken $6 | Grilled Shrimp $8 | 6 oz. Top Sirloin $10 | Fillet of Salmon $11
Seafood
All seafood entrées are served with your choice of one of our signature salads or specialty soups, as well as one steakhouse side.
Coconut Shrimp
Five coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.
20.99
Fried Catfish Fillet
Half-pound fillet of catfish, breaded and deep-fried, with tartar sauce.
17.99
Battered Shrimp
Seven battered jumbo shrimp, served with cocktail sauce.
19.99
Cajun Style Catfish
Half-pound fillet of catfish, Cajun seasoned and lightly blackened, with remoulade sauce.
17.99
Grilled Shrimp
Eight grilled shrimp, lightly seasoned, and served with drawn butter.
20.99
Lemon Pepper Catfish
Half-pound grilled fillet of catfish, lightly seasoned, with tartar sauce.
17.99
Lobster Dinner
Two succulent cold-water, American lobster tails, broiled to perfection and served with warm drawn butter.
36.99
Grilled Salmon
Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.
21.99
Horseradish Salmon
Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.
22.99
Seafood Trio
Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.
20.99
Crab Cake Dinner
Four of our special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.
19.99
Signature Salads & Specialty Soups
$5.99 á la carte
Garlic Salad | Bleu Cheese Wedge | Spinach Salad | Mixed Greens Salad | Caesar Salad | French Onion Soup | Soup Du Jour
Steakhouse Sides
$4.99 á la carte
Loaded Baked Potato | Wild Rice Pilaf | Fresh Steamed Broccoli | French Fries | Fresh Vegetable Medley | Sweet Potato Fries | Garlic Mashed Potatoes | Macaroni & Cheese | American Fries
Steaks
What makes our steaks so special?
All of our steaks are hand-cut in house from USDA Choice Iowa Premium Beef, and are aged for a minimum of 21 days. Iowa Premium Beef is sourced exclusively from Iowa family farms. We think the difference shows, and hope you do too.
All steaks are served with your choice of one of our signature salads or specialty soups, as well as one steakhouse side (unless otherwise noted).
New York Strip
A classic cut with great balance of flavor and tenderness. USDA Choice and raised in Iowa.
12 oz. 25.99
Ribeye
USDA Choice, and Iowa-raised; beautiful marbling and rich, juicy flavor.
12 oz. 25.99
Top Sirloin
USDA Choice and raised in Iowa; lean and flavorful.
6 oz. 15.99 11 oz. 19.99
Bacon Wrapped Filet
USDA Choice filet mignon, raised in Iowa. Our most tender cut.
6 oz. 23.99 8 oz. 27.99
Add Compound Butter +2.99
Béarnaise Butter | Parmesan Chive Butter | Rosemary Parmesan Butter
Beef Medallions
Tender fillets of beef tenderloin in a mushroom and red wine demi-glace, with fresh vegetables and mashed potatoes. Served with choice of salad.
18.99
Bourbon Street Steak
Cajun seasoned sirloin over mashed potatoes, with sautéed mushrooms, onions and melted cheese. Served with choice of salad.
18.99
Special Steak & Seafood Pairings
Add some of our great seafood to any steak to make your own ‘Surf & Turf’.
Lobster Tail+16.99 | Skewer of 4 Grilled Shrimp +10.99 | 4 Battered Shrimp +10.99 | 4 Crab Cakes +12.99
Other Great Steak Additions
Bleu Cheese Crust +3.99 | Horseradish Crust +3.99 | Sautéed Mushrooms +2.99 | Sautéed Onions +2.99 | Mushroom Red Wine Demi-Glace +3.99 | Quarter Rack Barbeque Ribs +6.99
Chicken
All chicken entrées (except Chicken Tenders) are served with your choice of one of our signature salads or specialty soups.
Artichoke Chicken
Grilled chicken breast topped with a creamy blend of artichokes, spinach and cheese. Served with a medley of fresh vegetables.
17.99
Bourbon Street Chicken
Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions and a blend of melted cheeses.
17.99
Parmesan Chicken
Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.
17.99
Fried Chicken Tenders
Hand-battered strips of chicken, with French fries, coleslaw, and our special Caribbean sweet and sour sauce.
15.99
Sandwiches & Comfort Fare
Barbeque Ribs
Tender baby back pork ribs, hickory-smoked in house, with sweet barbeque sauce. Served with choice of salad and side.
Half Rack 18.99 Full Rack 24.99
Pulled Pork Dinner
Slow-cooked, hickory-smoked pulled pork, served with barbeque sauce, coleslaw, choice of salad and side.
16.99
Chopped Steak
½ lb. patty of fresh ground beef, topped with sautéed mushrooms and crispy onion straws. Served with your choice of side and salad.
13.99
Meatloaf Dinner
Homemade meatloaf topped with a mushroom and red wine demi-glace, with mashed potatoes, fresh vegetables and choice of salad.
14.99
Pork Chops
Two grilled, bacon-wrapped pork loin chops, served with choice of salad and side.
16.99
Beef Stroganoff
Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad.
13.99
Fettucine Alfredo
Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad.
12.99
w/ Grilled Chicken 16.99 w/ Grilled Shrimp 17.99
All sandwiches are served with lettuce, tomato, onion and pickle, and come with French fries. For safety reasons, all burgers must be cooked to a state of at least medium-well.
The Mo Burger
½ lb. patty of fresh ground beef.
10.99 Add cheese +.50 Add Swiss & Mushrooms +2.00
Smothered Chicken Sandwich
Grilled chicken breast, topped with sautéed mushrooms and Swiss cheese.
10.99
Pulled Pork Sandwich
Hickory-smoked pulled pork, served with barbeque sauce and coleslaw.
10.99
Barbeque Burger
½ lb. patty of fresh ground beef, topped with smoky bacon, barbeque sauce, melted cheese and crispy onion straws.
11.99
Pork Tenderloin
Breaded cutlet of pork loin, pounded thin, fried or grilled.
11.99
Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk for foodborne illness, especially if you are pregnant or have a medical condition. Please be advised that our facility contains dairy, eggs, shellfish, peanuts, tree nuts, soy and wheat, as well as other products which naturally contain gluten. If you have a food allergy, sensitivity, or other dietary need, please inform your server so that our kitchen staff may be made aware.
