Our Menu
Starters
Big Bang Shrimp
Crispy shrimp, sweet, hot and citrusy.
Coconut Shrimp
Hand-battered jumbo shrimp, with our house-made sweet and sour sauce.
Onion Rings
Freshly cut and hand-battered, served with remoulade.
Crab Cakes
House-made, lump crab, Southern style, remoulade.
Jumbo Shrimp Cocktail
Steakhouse classic, w/zesty house-made cocktail sauce.
Shrimp Trifecta
A combination of Classic Shrimp Cocktail, Big Bang Shrimp and Coconut Shrimp.
MO'S Chicken Sticks
Hand-battered crispy chicken tenders
Lobster Bisque
French Onion Soup
Mains
Steak Oscar
Filet medallions, Asparagus, Lump Crab, Bearnaise.
Seafood Mixed Grill
Broiled cold water lobster, grilled colossal shrimp, crab cakes, lemon white wine butter sauce.
Coconut Shrimp
Hand-battered jumbo shrimp with our houise-made sweet and sour sauce.
Lobster
Two succulent cold water lobster tails
Battered Shrimp
Hand-battered jumbo shrimp with our house-made cocktail sauce.
Bayou Cavatappi
Andouille sausage and shrimp in a Creole etouffee sauce, tossed with cavatappi pasta
Barbeque Ribs
Slow-cooked barbeque pork back ribs.
Brady Street Burger
Served with grilled bacon, American cheese, and crispy onion straws. Severed with french fries.
Crab Cake Dinner
House-made, lump crab, Southern style, remoulade.
Orange-Chipotle Glazed Salmon
Fresh salmon with a zesty orange chipotle glaze.
Char-Grilled Shrimp
Two char-grilled shrimp skewers with a lemon pepper seasoning.
Grilled Chick-A-Dilly
8 oz. marinated chicken topped with caramelized onions, sauteed mushrooms, and melted Swiss. Served over rice. Choice of salad.
Cuts
Ribeye
14 oz
Bacon Wrapped Filet Mignon
6 OZ.
New York Strip
12 oz
Top Sirloin
6 oz / 10 oz
Surf and Turf
6 oz. Filet Mignon paired with a cold water Lobster tail
Bone-In Ribeye
22 oz
Prime Pork Loin Chop
10 oz pork loin chop with a zesty orange chipotles glaze
Prime Rib
12 oz (SATURDAY ONLY)
Daily Features
Steakhouse Mac & Cheese
Tender sauteed steak tips, mushrooms, caramelized onions, served atop our cavatappi mac and cheese.
Chicken Fried Chicken
Tender chicken breast light breaded with a light cream gravy. Served with garlic mashed potatoes and fresh vegetable medley.
Sides
Mixed Green Salad
Caesar Salad
Baked Potato
Garlic Smashed Potato
French Fries
Macaroni and Cheese
Wild and White Rice Pilaf
Sweet Potato Fries
Seasonal Vegetable
Au Gratin Potatoes
Premium Sides
Spinach Salad
Garlic Salad
Bleu Cheese Wedge
Loaded Baked Potato
Grilled Asparajus
American Fries
Lobster Macaroni and Cheese
Lobster Bisque
French Onion Soup
Dessert
Chocolate Fudge Cake
Apple Tart
Apple Tart served with cinnamon Ice Cream.
Cheesecake
Turtle, Strawberry, Creme Brulee or Plain
Creme Brulee
Bread Pudding
Made in house and served with cinnamon ice cream and caramel sauce.