Our Menu

One dozen medium fried shrimp, with a spicy orange marmalade glaze and a dash of Sriracha

Five coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce

Freshly cut and hand-battered, served with tangy remoulade sauce

Fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce

Three special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce

Four crispy potato skins filled with Texas-smoked bacon and topped with a special blend of melted cheeses. Served with house-made ranch

Hand-breaded breast of chicken over Romaine lettuce with pecan halves, tomatoes, and oranges. Tossed with honey Dijon dressing

Blackened sirloin steak atop fresh mixed greens with tomatoes, bleu cheese crumbles, and crispy onion straws. Served with your choice of dressing

Seven battered jumbo shrimp, served with cocktail sauce

Three of our special recipe Chesapeake Bay lump crab cakes served with remoulade sauce

Two cold-water lobster tails broiled to perfection and served with warm drawn butter

Grilled tilapia, one Chesapeake Bay lump crab cake and three grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce

Five coconut-breaded jumbo shrimp served with Caribbean sweet and sour sauce

Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce

Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce

Eight grilled shrimp, lightly seasoned, and served with drawn butter

Certified Angus Beef, our most tender cut

Certified Angus Beef with a great balance of flavor and tenderness

Certified Angus Beef and raised in Iowa; lean and flavorful

Cajun seasoned Certified Angus Beef sirloin over mashed potatoes, with sautéed mushrooms, onions, and melted cheese. Served with a choice of salad

Certified Angus beef with beautiful marbling and rich, juicy flavor

Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sautéed mushrooms, onions, and a blend of melted cheeses

Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with rice pilaf and a fresh medley of vegetables

Hand-battered strips of chicken, with French fries and our special Caribbean sweet and sour sauce

Tender baby back pork ribs, hickory-smoked in-house, with sweet barbeque sauce. Served with choice of salad and side

8oz bacon-wrapped boneless pork chop served on a bed of mashed potatoes and a side of fresh vegetables. Choice of salad

Pasta, tender steak tips, mushrooms and onions, tossed in a red wine demi-glace; with choice of salad

Fettucine pasta and broccoli tossed in a garlic & Parmesan cream sauce, with choice of salad

24oz Bone-In Ribeye Steak grilled to perfection severed with your choice of side and salad.