Our Menu

Crispy shrimp, sweet, hot and citrusy.

Hand-battered jumbo shrimp, with our house-made sweet and sour sauce.

Freshly cut and hand-battered, served with remoulade.

Sweet and deceptive heat.

House-made, lump crab, Southern style, remoulade.

Steakhouse classic, w/zesty house-made cocktail sauce.

Tender steaks tips brushed with a Korean barbeque sauce offering a unique blend of umami and sebtle heat.

A combination of Classic Shrimp Cocktail, Big Bang Shrimp and Coconut Shrimp.

Filet medallions, Asparagus, Lump Crab, Bearnaise.

Broiled cold water lobster, diver scallops, grilled colossal shrimp, lemon white wine butter sauce.

Hand-battered jumbo shrimp with our houise-made sweet and sour sauce.

Two succulent cold water lobster tails

Seared diver scallops and bucatini pasta in a light lemon white wine sauce with capers and parsley.

Fresh salmon with a tangy horseradish crust.

Hand-battered jumbo shrimp with our house-made cocktail sauce.

New York Strip paired with a classic peppercorn sauce.

Andouille sausage and shrimp in a Creole etouffee sauce, tossed with bucatini pasta

Slow-cooked barbeque pork back ribs.

Half pound burger, ground in-house, topped with bacon jam and smoked Gruyere on a brioche bun. Served with fries.

Tender baby back pork ribs, hickory-smoked in-house, with sweet barbeque sauce. Served with choice of salad and side

14 oz

12 oz

8 oz

22 oz

10 oz

12 oz (SATURDAY ONLY)

Sirloin, mushroom Bordelaise, crispy onion strings, garlic smashed potatoes.

Served with cheddar grits

Two Medallions, creamy mushroom sauce, garlic smashed potatoes.